The journey of Ecuadorian shrimp from farm to plate involves a meticulous packing process to ensure freshness and quality. Expertly trained workers handle each shrimp with care, sorting them by size and inspecting them for any imperfections. The shrimp are then carefully packed into temperature-controlled containers, preserving their delicate flavor and texture. With strict adherence to hygiene standards and efficient logistics, the packing process guarantees that Ecuadorian shrimp arrives at its destination in optimal condition, ready to delight discerning consumers.
