Ecuadorian shrimp producers prioritize quality at every stage of production, earning them prestigious certifications in aquaculture. From the Aquaculture Stewardship Council (ASC) to Global Good Agricultural Practices (GAP), these certifications validate Ecuador’s adherence to strict standards of environmental sustainability, social responsibility, and product traceability. By meeting these rigorous criteria, Ecuadorian shrimp producers demonstrate their commitment to delivering the highest quality shrimp to global markets.
